Apelit, M. B. Effect of potassium sorbate and calcium propionate on the storage period of stuffed pastry (Pork Lard and Butter).
Chicago Style (17th ed.) CitationApelit, Margie B. Effect of Potassium Sorbate and Calcium Propionate on the Storage Period of Stuffed Pastry (Pork Lard and Butter). 1997.
MLA citiranjeApelit, Margie B. Effect of Potassium Sorbate and Calcium Propionate on the Storage Period of Stuffed Pastry (Pork Lard and Butter).
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