Apelit, M. B. Effect of potassium sorbate and calcium propionate on the storage period of stuffed pastry (Pork Lard and Butter).
Chicago Style (17th ed.) CitationApelit, Margie B. Effect of Potassium Sorbate and Calcium Propionate on the Storage Period of Stuffed Pastry (Pork Lard and Butter). 1997.
MLA (9th ed.) CitationApelit, Margie B. Effect of Potassium Sorbate and Calcium Propionate on the Storage Period of Stuffed Pastry (Pork Lard and Butter).
Warning: These citations may not always be 100% accurate.