Cita APA (7th ed.)

Apelit, M. B. Effect of potassium sorbate and calcium propionate on the storage period of stuffed pastry (Pork Lard and Butter).

Cita Chicago (17th ed.)

Apelit, Margie B. Effect of Potassium Sorbate and Calcium Propionate on the Storage Period of Stuffed Pastry (Pork Lard and Butter). 1997.

Cita MLA (9th ed.)

Apelit, Margie B. Effect of Potassium Sorbate and Calcium Propionate on the Storage Period of Stuffed Pastry (Pork Lard and Butter).