Compendium of methods for the microbiological examination of foods

Compendium of methods for the microbiological examination of foods

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Bibliografische gegevens
Coauteur: APHA Technical Committee on Microbiological Methods for Foods
Andere auteurs: Speck, Marvin L. 1913-
Formaat: Boek
Gepubliceerd in: Washington, D.C. American Public Health Association 19_.
Onderwerpen:
Food > Microbiology > Methodology.