APA (7th ed.) Citation

Jay, J. M. (1986). Modern food microbiology (3rd ed.). Van Nostrand Reinhold Company.

Chicago Style (17th ed.) Citation

Jay, James M. Modern Food Microbiology. 3rd ed. New York: Van Nostrand Reinhold Company, 1986.

MLA (9th ed.) Citation

Jay, James M. Modern Food Microbiology. 3rd ed. Van Nostrand Reinhold Company, 1986.