Cita APA (7th ed.)

Watts, B. M. (1989). Basic sensory methods for food evaluation. IDRC.

Cita Chicago (17th ed.)

Watts, B. M. Basic Sensory Methods for Food Evaluation. Canada: IDRC, 1989.

Cita MLA (9th ed.)

Watts, B. M. Basic Sensory Methods for Food Evaluation. IDRC, 1989.