Watts, B. M. (1989). Basic sensory methods for food evaluation. IDRC.
Cita Chicago (17th ed.)Watts, B. M. Basic Sensory Methods for Food Evaluation. Canada: IDRC, 1989.
Cita MLA (9th ed.)Watts, B. M. Basic Sensory Methods for Food Evaluation. IDRC, 1989.
Atenció: Aquestes cites poden no estar 100% correctes.