APA (7th ed.) Citation

Watts, B. M. (1989). Basic sensory methods for food evaluation. IDRC.

Chicago Style (17th ed.) Citation

Watts, B. M. Basic Sensory Methods for Food Evaluation. Canada: IDRC, 1989.

MLA (9th ed.) Citation

Watts, B. M. Basic Sensory Methods for Food Evaluation. IDRC, 1989.