Functional properties of food components
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
San Diego
Academic Press
c1991.
|
| Edición: | 2nd ed. |
| Series: | Food science and technology
|
| Subjects: |
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
San Diego
Academic Press
c1991.
|
| Edición: | 2nd ed. |
| Series: | Food science and technology
|
| Subjects: |