Cita APA (7th ed.)

Pomeranz, Y. (1991). Functional properties of food components (2nd ed.). Academic Press.

Cita Chicago (17th ed.)

Pomeranz, Y. Functional Properties of Food Components. 2nd ed. San Diego: Academic Press, 1991.

Cita MLA (9th ed.)

Pomeranz, Y. Functional Properties of Food Components. 2nd ed. Academic Press, 1991.