The effect of dietary inclusion of selected soy products as partial replacement for fishmeal on the growth and feed utilization of Oreochromis niloticus.

Dettagli Bibliografici
Autore principale:	Naret, Erlinda S.
Altri autori:	Koshio, Shunsuke, Shin-ichi Teshima, Manabu Ishikawa
Natura:	Libro
Lingua:	inglese
Soggetti:	Nile tilapia. Selected soy products as fishmeal. Tilapia.