Fourier transform infrared-attenuated total reflectance spectroscopy in conjunction with principal component analysis and agglomerative hierarchical clustering to classify virgin coconut oil and other edible oils.

Fourier transform infrared-attenuated total reflectance spectroscopy in conjunction with principal component analysis and agglomerative hierarchical clustering to classify virgin coconut oil and other edible oils.

This work investigates the potential of Fourier Transform Infrared-Attenuated Total Reflectance (FTIR-ATR) Spectroscopy in conjunction with Principal Component Analysis (PCA) and Agglomerative Hierarchical Clustering (AHC) to classify virgin coconut oil (VCO) from other different edible oils in the...

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Bibliographic Details
Main Author: Aloba, Eugene Jamis
Format: Thesis
Language:English
Subjects:
Virgin coconut oil.