Fourier transform infrared-attenuated total reflectance spectroscopy in conjunction with principal component analysis and agglomerative hierarchical clustering to classify virgin coconut oil and other edible oils.

Fourier transform infrared-attenuated total reflectance spectroscopy in conjunction with principal component analysis and agglomerative hierarchical clustering to classify virgin coconut oil and other edible oils.

This work investigates the potential of Fourier Transform Infrared-Attenuated Total Reflectance (FTIR-ATR) Spectroscopy in conjunction with Principal Component Analysis (PCA) and Agglomerative Hierarchical Clustering (AHC) to classify virgin coconut oil (VCO) from other different edible oils in the...

詳細記述

書誌詳細
第一著者: Aloba, Eugene Jamis
フォーマット: 学位論文
言語:English
主題:
Virgin coconut oil.