Aloba, E. J. Fourier transform infrared-attenuated total reflectance spectroscopy in conjunction with principal component analysis and agglomerative hierarchical clustering to classify virgin coconut oil and other edible oils.
Chicago Style (17th ed.) CitationAloba, Eugene Jamis. Fourier Transform Infrared-attenuated Total Reflectance Spectroscopy in Conjunction with Principal Component Analysis and Agglomerative Hierarchical Clustering to Classify Virgin Coconut Oil and Other Edible Oils.
MLA (9th ed.) CitationAloba, Eugene Jamis. Fourier Transform Infrared-attenuated Total Reflectance Spectroscopy in Conjunction with Principal Component Analysis and Agglomerative Hierarchical Clustering to Classify Virgin Coconut Oil and Other Edible Oils.
Warning: These citations may not always be 100% accurate.