Studies on the detoxification of "kayos" (Dioscocea hispida Denst.) flour
Two samples of flour were prepared from "kayos" slices: one sample detoxified by washing with seawater and another detoxified by washing with fresh water from the faucet. These samples were analyzed for moisture, ash and alkaloid content. Mean values of the moisture and ash contents were c...
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Iloilo City
University of the Philippines in the Visayas
May 1987.
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