Trainor's training course on the culture and quality evaluation of shrimps and prawns.

Trainor's training course on the culture and quality evaluation of shrimps and prawns.

Detaylı Bibliyografya
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: PTTC Food Group 1992.
Konular:
Shrimps culture.
Prawn culture.