Trainor's training course on the culture and quality evaluation of shrimps and prawns.

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Trainor's training course on the culture and quality evaluation of shrimps and prawns.

מידע ביבליוגרפי
פורמט:	ספר
שפה:	English
יצא לאור:	PTTC Food Group 1992.
נושאים:	Shrimps culture. Prawn culture.

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