Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

Alle Versionen (2)
Bibliographische Detailangaben
Körperschaften: International Commission on Microbiological Specifications for Foods (ICMSF), International Commission on Microbiological Specifications for Foods
Format: Buch
Sprache:English
Veröffentlicht: Toronto University of Toronto Press c1978.
Schlagworte:
Food > Microbiology > Technique.
Food analysis.
Sampling (Statistics).