Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications

Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications

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Bibliografske podrobnosti
Glavni avtor: International Commission on Microbiological Specifications for Foods (ICMSF)
Format: Knjiga
Jezik:English
Izdano: Toronto University of Toronto Press c1986.
Izdaja:Second Edition.
Teme:
Food > Microbiology > Technique.
Food analysis.
Sampling (Statistics).