Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications

Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications

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书目详细资料
主要作者: International Commission on Microbiological Specifications for Foods (ICMSF)
格式: 图书
语言:English
出版: Toronto University of Toronto Press c1986.
版:Second Edition.
主题:
Food > Microbiology > Technique.
Food analysis.
Sampling (Statistics).