Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications

Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications

Show all versions (2)
Detalhes bibliográficos
Autor principal: International Commission on Microbiological Specifications for Foods (ICMSF)
Formato: Livro
Idioma:English
Publicado em: Toronto University of Toronto Press c1986.
Edição:Second Edition.
Assuntos:
Food > Microbiology > Technique.
Food analysis.
Sampling (Statistics).