Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications

Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications

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Opis bibliograficzny
1. autor: International Commission on Microbiological Specifications for Foods (ICMSF)
Format: Książka
Język:English
Wydane: Toronto University of Toronto Press c1986.
Wydanie:Second Edition.
Hasła przedmiotowe:
Food > Microbiology > Technique.
Food analysis.
Sampling (Statistics).