International Commission on Microbiological Specifications for Foods. (1986). Micro-organisms in foods 2: Sampling for microbiological analysis, principles and specific applications (Second Edition.). University of Toronto Press.
Chicago Style (17th ed.) CitationInternational Commission on Microbiological Specifications for Foods. Micro-organisms in Foods 2: Sampling for Microbiological Analysis, Principles and Specific Applications. Second Edition. Toronto: University of Toronto Press, 1986.
ציטוט MLAInternational Commission on Microbiological Specifications for Foods. Micro-organisms in Foods 2: Sampling for Microbiological Analysis, Principles and Specific Applications. Second Edition. University of Toronto Press, 1986.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.