International Commission on Microbiological Specifications for Foods. (1986). Micro-organisms in foods 2: Sampling for microbiological analysis, principles and specific applications (Second Edition.). University of Toronto Press.
Trích dẫn kiểu Chicago (xuất bản lần thứ 7)International Commission on Microbiological Specifications for Foods. Micro-organisms in Foods 2: Sampling for Microbiological Analysis, Principles and Specific Applications. Second Edition. Toronto: University of Toronto Press, 1986.
Trích dẫn kiểu MLA (xuất bản lần thứ 9)International Commission on Microbiological Specifications for Foods. Micro-organisms in Foods 2: Sampling for Microbiological Analysis, Principles and Specific Applications. Second Edition. University of Toronto Press, 1986.
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