International Commission on Microbiological Specifications for Foods. (1986). Micro-organisms in foods 2: Sampling for microbiological analysis, principles and specific applications (Second Edition.). University of Toronto Press.
Chicago-referens (17:e uppl.)International Commission on Microbiological Specifications for Foods. Micro-organisms in Foods 2: Sampling for Microbiological Analysis, Principles and Specific Applications. Second Edition. Toronto: University of Toronto Press, 1986.
MLA-referens (9:e uppl.)International Commission on Microbiological Specifications for Foods. Micro-organisms in Foods 2: Sampling for Microbiological Analysis, Principles and Specific Applications. Second Edition. University of Toronto Press, 1986.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.