Microbiology in agriculture, fisheries, and food

Microbiology in agriculture, fisheries, and food

Detaylı Bibliyografya
Diğer Yazarlar: Skinner, F. A. (Frederick Arthur) 1919-, Carr, John Geoffrey
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: London, New York Academic Press 1976.
Seri Bilgileri:Symposium series (Society for Applied Bacteriology) no. 4.
Konular:
Food > Microbiology > Congresses.