Skinner, F. A., & Carr, J. G. (1976). Microbiology in agriculture, fisheries, and food. Academic Press.
Chicago Style (17th ed.) CitationSkinner, F. A., and John Geoffrey Carr. Microbiology in Agriculture, Fisheries, and Food. London, New York: Academic Press, 1976.
MLA (9th ed.) CitationSkinner, F. A., and John Geoffrey Carr. Microbiology in Agriculture, Fisheries, and Food. Academic Press, 1976.
Warning: These citations may not always be 100% accurate.