Seafoods-quality, technology and nutraceutical applications

Seafoods-quality, technology and nutraceutical applications

Detaylı Bibliyografya
Diğer Yazarlar: Alasalvar, Cesarettin., ed, Taylor, Tony., joint ed
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Berlin Springer c2002.
Konular:
Seafoods processing.
Quality and quality control > Fisheries.