Guidelines for chilled fish storage experiments

Guidelines for chilled fish storage experiments

Detalles Bibliográficos
Autor Corporativo: Food and Agriculture Organization of the United Nations
Otros Autores: James, D., jt. auth, Teutscher, F., jt. auth
Formato: Libro
Lenguaje:English
Publicado: Rome Food and Agriculture Organization of the United Nations 1981.
Colección:FAO Fisheries Technical Paper no.210.
Materias:
Fishing boats > Refrigeration.