Possibilities of processing and marketing of products made from antartic Krill

Possibilities of processing and marketing of products made from antartic Krill

Opis bibliograficzny
1. autor: Budzinski, E.
Kolejni autorzy: Bykowski, P., jt. auth, Dutkiewicz, d., jt. auth
Format: Książka
Język:English
Wydane: Rome FAO of United Nations 1985.
Seria:FAO Fisheries Tech. Paper, 268.
Hasła przedmiotowe:
Fishery processing.
Fish marketing.
Krill.