Possibilities of processing and marketing of products made from antartic Krill

Detalles Bibliográficos
Autor Principal:	Budzinski, E.
Outros autores:	Bykowski, P., jt. auth, Dutkiewicz, d., jt. auth
Formato:	Libro
Idioma:	English
Publicado:	Rome FAO of United Nations 1985.
Series:	FAO Fisheries Tech. Paper, 268.
Subjects:	Fishery processing. Fish marketing. Krill.