APA (7th ed.) Citation

Dassow, J. A. (1956). Preparation, freezing and cold storage of fish, shellfish, and precooked fishery products. Fish and Wildlife Service.

Chicago Style (17th ed.) Citation

Dassow, John A. Preparation, Freezing and Cold Storage of Fish, Shellfish, and Precooked Fishery Products. Washington: Fish and Wildlife Service, 1956.

MLA (9th ed.) Citation

Dassow, John A. Preparation, Freezing and Cold Storage of Fish, Shellfish, and Precooked Fishery Products. Fish and Wildlife Service, 1956.

Warning: These citations may not always be 100% accurate.