Preparation, freezing and cold storage of fish, shellfish, and precooked fishery products

Preparation, freezing and cold storage of fish, shellfish, and precooked fishery products

Dades bibliogràfiques
Autor principal: Dassow, John A.
Format: Llibre
Idioma:English
Publicat: Washington Fish and Wildlife Service 1956.
Matèries:
Fishery products > Preservation.