Cita APA (7th ed.)

Reddy, N. R., Pierson, M. D., & Salunkhe, D. K. (1986). Legume-based fermented foods. CRC Press.

Cita Chicago (17th ed.)

Reddy, N. R., Merle D. Pierson, i D. K. Salunkhe. Legume-based Fermented Foods. Florida: CRC Press, 1986.

Cita MLA (9th ed.)

Reddy, N. R., et al. Legume-based Fermented Foods. CRC Press, 1986.