On testing the freshness of frozen fish review of biochemical indices of quality in fish, with special reference to forzen products
| Egile nagusia: | |
|---|---|
| Beste egile batzuk: | |
| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
London
Fishing News Books
c1971.
|
| Saila: | 2nd ed.
|
| Gaiak: |