Gould, E., & Peters, J. A. (1971). On testing the freshness of frozen fish: Review of biochemical indices of quality in fish, with special reference to forzen products. Fishing News Books.
Citace podle Chicago (17th ed.)Gould, Edith, a John A. Peters. On Testing the Freshness of Frozen Fish: Review of Biochemical Indices of Quality in Fish, with Special Reference to Forzen Products. London: Fishing News Books, 1971.
Citace podle MLA (9th ed.)Gould, Edith, a John A. Peters. On Testing the Freshness of Frozen Fish: Review of Biochemical Indices of Quality in Fish, with Special Reference to Forzen Products. Fishing News Books, 1971.
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