Gould, E., & Peters, J. A. (1971). On testing the freshness of frozen fish: Review of biochemical indices of quality in fish, with special reference to forzen products. Fishing News Books.
Cita Chicago (17th ed.)Gould, Edith, i John A. Peters. On Testing the Freshness of Frozen Fish: Review of Biochemical Indices of Quality in Fish, with Special Reference to Forzen Products. London: Fishing News Books, 1971.
Cita MLA (9th ed.)Gould, Edith, i John A. Peters. On Testing the Freshness of Frozen Fish: Review of Biochemical Indices of Quality in Fish, with Special Reference to Forzen Products. Fishing News Books, 1971.
Atenció: Aquestes cites poden no estar 100% correctes.