Toxicological evaluation of some food additives including food colours, thickening agents and others

Toxicological evaluation of some food additives including food colours, thickening agents and others

Bibliographic Details
Corporate Author: FAO/WHO Expert Committee on Food Additives
Format: Book
Language:English
Published: Rome FAO of the U.N. 1975.
Series:FAO Nutrition Meetings Reports series 55/A.
Subjects:
Food additives.
Toxicity.