Toxicological evaluation of some food additives including food colours, thickening agents and others

Toxicological evaluation of some food additives including food colours, thickening agents and others

Bibliografiske detaljer
Institution som forfatter: FAO/WHO Expert Committee on Food Additives
Format: Bog
Sprog:English
Udgivet: Rome FAO of the U.N. 1975.
Serier:FAO Nutrition Meetings Reports series 55/A.
Fag:
Food additives.
Toxicity.