Toxicological evaluation of some food additives including food colours, thickening agents and others
| Müşterek Yazar: | |
|---|---|
| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Rome
FAO of the U.N.
1975.
|
| Seri Bilgileri: | FAO Nutrition Meetings Reports series
55/A. |
| Konular: |