Toxicological evaluation of some food additives including food colours, thickening agents and others

Toxicological evaluation of some food additives including food colours, thickening agents and others

Dades bibliogràfiques
Autor corporatiu: FAO/WHO Expert Committee on Food Additives
Format: Llibre
Idioma:English
Publicat: Rome FAO of the U.N. 1975.
Col·lecció:FAO Nutrition Meetings Reports series 55/A.
Matèries:
Food additives.
Toxicity.