FAO/WHO Expert Committee on Food Additives. (1975). Toxicological evaluation of some food additives: Including food colours, thickening agents and others. FAO of the U.N.
Chicago Style (17th ed.) CitationFAO/WHO Expert Committee on Food Additives. Toxicological Evaluation of Some Food Additives: Including Food Colours, Thickening Agents and Others. Rome: FAO of the U.N, 1975.
MLA (9th ed.) CitationFAO/WHO Expert Committee on Food Additives. Toxicological Evaluation of Some Food Additives: Including Food Colours, Thickening Agents and Others. FAO of the U.N, 1975.
Warning: These citations may not always be 100% accurate.