FAO/WHO Expert Committee on Food Additives. (1975). Toxicological evaluation of some food additives: Including food colours, thickening agents and others. FAO of the U.N.
Chicago-Zitierstil (17. Ausg.)FAO/WHO Expert Committee on Food Additives. Toxicological Evaluation of Some Food Additives: Including Food Colours, Thickening Agents and Others. Rome: FAO of the U.N, 1975.
MLA-Zitierstil (9. Ausg.)FAO/WHO Expert Committee on Food Additives. Toxicological Evaluation of Some Food Additives: Including Food Colours, Thickening Agents and Others. FAO of the U.N, 1975.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.