Report on the workshop on the use of hazard analysis critical control point (HACCP) systems in food safety.

Report on the workshop on the use of hazard analysis critical control point (HACCP) systems in food safety.

Bibliographic Details
Main Author: World Health Organization Western Pacific Regional Environmental Health Center
Format: Book
Published: Malaysia The Center 1995.
Series:WP/ICP/RUD/001.
Subjects:
Hazard analysis critical control point system.
Food safety.