Okładka

Report on the workshop on the use of hazard analysis critical control point (HACCP) systems in food safety.

Opis bibliograficzny
1. autor: World Health Organization Western Pacific Regional Environmental Health Center
Format: Książka
Wydane: Malaysia The Center 1995.
Seria:WP/ICP/RUD/001.
Hasła przedmiotowe:
Hazard analysis critical control point system.
Food safety.