(1951). The chemistry and technology of food and food products: Prepared by a group of specialists. Interscience Publishers.
Chicago Style (17th ed.) CitationThe Chemistry and Technology of Food and Food Products: Prepared by a Group of Specialists. New York: Interscience Publishers, 1951.
MLA (9th ed.) CitationThe Chemistry and Technology of Food and Food Products: Prepared by a Group of Specialists. Interscience Publishers, 1951.
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