The chemical analysis of foods and food products

The chemical analysis of foods and food products

Podrobná bibliografie
Hlavní autor: Jacobs, Morris Boris, 1905-
Médium: Kniha
Jazyk:English
Vydáno: Princeton, New Jersey Van Nostrand c1958.
Vydání:3rd ed.
Témata:
Food > Analysis.
Chemistry, Analytic.