Citace podle APA (7th ed.)

Jacobs, M. B. (1958). The chemical analysis of foods and food products (3rd ed.). Van Nostrand.

Citace podle Chicago (17th ed.)

Jacobs, Morris Boris. The Chemical Analysis of Foods and Food Products. 3rd ed. Princeton, New Jersey: Van Nostrand, 1958.

Citace podle MLA (9th ed.)

Jacobs, Morris Boris. The Chemical Analysis of Foods and Food Products. 3rd ed. Van Nostrand, 1958.

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