APA citiranje

Jacobs, M. B. (1958). The chemical analysis of foods and food products (3rd ed.). Van Nostrand.

Chicago Style (17th ed.) Citation

Jacobs, Morris Boris. The Chemical Analysis of Foods and Food Products. 3rd ed. Princeton, New Jersey: Van Nostrand, 1958.

MLA citiranje

Jacobs, Morris Boris. The Chemical Analysis of Foods and Food Products. 3rd ed. Van Nostrand, 1958.