APA引文

Hannesson, G., Dagbjartson, B., & Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture. (1971). Radurization of scampi, shrimp and cod. International Atomic Energy Agency.

Chicago Style (17th ed.) Citation

Hannesson, G., B. Dagbjartson, and Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture. Radurization of Scampi, Shrimp and Cod. Vienna: International Atomic Energy Agency, 1971.

MLA引文

Hannesson, G., et al. Radurization of Scampi, Shrimp and Cod. International Atomic Energy Agency, 1971.