Radurization of scampi, shrimp and cod

Radurization of scampi, shrimp and cod

Bibliographic Details
Main Author: Hannesson, G.
Other Authors: Dagbjartson, B., jt. auth, Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture
Format: Book
Language:English
Published: Vienna International Atomic Energy Agency 1971.
Series:Technical reports series, no.124.
Subjects:
Sea food, Irradiated.