Hannesson, G., Dagbjartson, B., & Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture. (1971). Radurization of scampi, shrimp and cod. International Atomic Energy Agency.
Citace podle Chicago (17th ed.)Hannesson, G., B. Dagbjartson, a Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture. Radurization of Scampi, Shrimp and Cod. Vienna: International Atomic Energy Agency, 1971.
Citace podle MLA (9th ed.)Hannesson, G., et al. Radurization of Scampi, Shrimp and Cod. International Atomic Energy Agency, 1971.
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