Meat, poultry and seafood technology

Meat, poultry and seafood technology

Detalhes bibliográficos
Autor principal: Henrickson, Robert Lee
Formato: Livro
Idioma:English
Publicado em: Englewood Cilffs, New Jersey Prentice-Hall, Inc. 1978.
Assuntos:
Meat.
Poultry.
Seafood.