APA (7e ed.) Bronvermelding

Knight, J. B., & Kotschevar, L. H. (2000). Quantity: Food production, planning, and management (3rd ed.). John Wiley & Sons.

Chicago (17e ed.) Bronvermelding

Knight, John B., en Lendal H. Kotschevar. Quantity: Food Production, Planning, and Management. 3rd ed. New York: John Wiley & Sons, 2000.

MLA (9e ed.) Bronvermelding

Knight, John B., en Lendal H. Kotschevar. Quantity: Food Production, Planning, and Management. 3rd ed. John Wiley & Sons, 2000.