The ISO 9000 quality system applications in food and technology

Detaylı Bibliyografya
Yazar:	Newslow, Debby L.
Materyal Türü:	Kitap
Baskı/Yayın Bilgisi:	New York Wiley-Interscience c2001.
Konular:	Food industry and trade > Quality control. ISO 9000 Series Standards.