APA način citiranja (7. izdanje)

Stewart, G. F., & Amerine, M. A. (1982). Introduction to food science and technology (2nd ed.). Academic Press.

Čikaški stil citiranja (17. izdanje)

Stewart, George Franklin, i M. A. Amerine. Introduction to Food Science and Technology. 2nd ed. New York: Academic Press, 1982.

MLA način citiranja (9. izdanje)

Stewart, George Franklin, i M. A. Amerine. Introduction to Food Science and Technology. 2nd ed. Academic Press, 1982.