APA (7th ed.) Citation

Stewart, G. F., & Amerine, M. A. (1982). Introduction to food science and technology (2nd ed.). Academic Press.

Chicago Style (17th ed.) Citation

Stewart, George Franklin, and M. A. Amerine. Introduction to Food Science and Technology. 2nd ed. New York: Academic Press, 1982.

MLA (9th ed.) Citation

Stewart, George Franklin, and M. A. Amerine. Introduction to Food Science and Technology. 2nd ed. Academic Press, 1982.