HACCP in meat, poultry and fish processing

Bibliographische Detailangaben
Format:	Buch
Sprache:	Englisch
Veröffentlicht:	London Blackie Academic Professional c1995.
Schriftenreihe:	Advances in meat research vol. 10.
Schlagworte:	Meat industry and trade > sanitation. Meat quality and trade > quality control.