HACCP in meat, poultry and fish processing

HACCP in meat, poultry and fish processing

Bibliografiske detaljer
Format: Bog
Sprog:English
Udgivet: London Blackie Academic Professional c1995.
Serier:Advances in meat research vol. 10.
Fag:
Meat industry and trade > sanitation.
Meat quality and trade > quality control.