Nutritional and functional properties of squid and cuttlefish

Manylion Llyfryddiaeth
Awduron Eraill:	Okuzumi, Masayo., ed, Fujii, Tateo., jt. ed
Fformat:	Llyfr
Iaith:	English
Cyhoeddwyd:	Tokyo, Japan National Cooperative Association of Squid Processors 2000.
Pynciau:	Squids. Cuttlefish.