Nutritional and functional properties of squid and cuttlefish

Detalles Bibliográficos
Otros Autores:	Okuzumi, Masayo., ed, Fujii, Tateo., jt. ed
Formato:	Libro
Lenguaje:	English
Publicado:	Tokyo, Japan National Cooperative Association of Squid Processors 2000.
Materias:	Squids. Cuttlefish.