Nutritional and functional properties of squid and cuttlefish

Bibliografski detalji
Daljnji autori:	Okuzumi, Masayo., ed, Fujii, Tateo., jt. ed
Format:	Knjiga
Jezik:	English
Izdano:	Tokyo, Japan National Cooperative Association of Squid Processors 2000.
Teme:	Squids. Cuttlefish.